Vanilla Bean Honey Syrup
Explore Sweeteners
Flavor Profile
Warm vanilla, sweet, creamy, baking spice
Intensity
Moderate
Dose Type
oz (0.5-1)
Sourcing
Buy or MakeVanilla simple syrup is easy to DIY; Monin/Torani dominate the bar-speed tier because they dissolve instantly and are consistent across batches.
Price range: $8–$20 per bottle
Commercial Brands
Vanilla Syrup — 750 ml (25.4 oz) — $11.50 ($0.45/oz)
Vanilla Syrup — 750 ml (25.4 oz) — $8.00 ($0.31/oz)
Classic Vanilla Syrup — 750 ml (25.4 oz) — $10.00 ($0.39/oz)
Vanilla Bean Syrup — 12.7 oz — $16.00 ($1.26/oz)
Common — most bars make this in-house
Nutrition
128
Cal/oz
26g
Sugar/oz
55
Glycemic Index
0%
ABV
64
Cal/tbsp
17.3g
Carbs/tbsp
1.3x
Sweetness
Best natural sweetener for health-conscious guests who still want calories — the antioxidants and enzymes are real, just modest. Use less volume than sugar to match sweetness.
Mean GI of 58 across 17 tested varieties (range 45-74 depending on floral source). Higher calorie density than sugar by tablespoon due to higher weight (21g vs 12.6g). Contains trace antioxidants, enzymes, and antimicrobial compounds — modest real benefit. Raw honey retains more bioactive content than processed. Not safe for infants under 12 months (botulism risk).